Ikan Komu Asar

ikan  asar is a typical food of Ambon made from fresh fish. This food is made from tuna that is cooked by being stabbed with bamboo and smoked for about one hour. Besides tuna, fish asar made also of swordfish or tuna. Fish Komu very suitable asar eaten with rice and sambal colo-colo.



Ingredients:
1 fish Komo (ikan tongkol)
Several pieces of banana leaves


Spices:
3 tablespoons salt
3 chilies
3 shallots
1 tomato
1 orange juice


How to make:
Clean the fish and rub with salt.
Wrap the fish in banana leaves.
Grilled fish until cooked

Orange Sambal:
Sliced seasonings: chili, tomato and sliced red onions, season with lemon juice.

SAMBAL COLO-COLO


iNGREDIENTS
10 pieces of red pepper, sliced
6 spring onions, sliced
2 tablespoons soy sauce
1 tablespoon melted butter or cooking oil
1 tbsp lemon

UTENSILS

How to Make a fish sauce colo-colo:
Mix all ingredients, stir until smooth.
Serve the sauce to accompany grilled fish, accompanied by a salad of raw vegetables, such as eggplant, beans and lettuce.
Colo-Colo Sambal ikan  ready to be served

Author : Grace's

Share this

Related Posts