If you want to try this super delicious food, you can make it by yourself. We need so many ingredients but its easy, dont worry
RECIPE OF IKAN KUAH PALA BANDA
Ingredients:
½ Kg swordfish / tuna / mackerel, cleaned, cut into pieces
600 ml coconut milk from ½ coconuts
1 ½ teaspoon salt
1 tablespoon of tamarind, dissolved in 50 ml of water, strain
The oil for frying
Ground Spices
6 red onions
5 cloves garlic
4 curly red chilies
3 cm turmeric
2 teaspoons coriander, toasted
1 teaspoon salt
½ teaspoon pepper grains
½ teaspoon flavoring
Seasoning Complement:
4 lime leaves
1 bay leaf
1 stalk lemongrass, white part and crushed
1 small bunch basil, leaves download
½ teaspoon sugar
How to make:
Marinate the fish fillets with salt and acid aqueous solution. Let stand 10 minutes, drain. Fish fry until cooked.
Stir-fry until fragrant spices, bay leaves, lime leaves, lemon grass and galangal. Add coconut milk and sugar, bring to a boil while stirring
Enter swordfish have been fried, reduce the heat. Bring to a boil again, remove from heat. Enter the basil leaves and stir well.
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